Spinach Pasta with Asparagus Pesto

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See original recipe at: rachaelray.com

kept byAdam.R.Hill
recipe byrachaelray.com

Notes:

Serves 4
Ready in 30

Categories:
- Asparagus
- Cold
- Main Dish
- Pasta
- Quick
- Vegetarian

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Ingredients:

Salt and pepper
1 pound spinach fettuccine or spinach garganelli
1/4 cup pistachios or 3 tablespoons pine nuts
1 pound thin asparagus, coarsely chopped
1 cup mixed fresh parsley, mint and tarragon or basil, loosely packed
1/4-1/3 cup grated Parmigiano Reggiano cheese (about a handful)
1/2 lemon, juiced
About 1/3 cup extra virgin olive oil (EVOO)

See original recipe at rachaelray.com