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Spinach Pasta Salad

Recipe byRGW
Notes: 

You can sub unsalted cashews and/or other types of greens such as romaine, and other pasta types.

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Ingredients: 

8 ounces bowtie pasta noodles
4 cups spinach leaves
½ cup craisins
⅓ cup cashews or Diamond of California Pine Nuts
1 4-ounce can mandarin oranges, drained

dressing

⅓ cup teriyaki sauce (the thicker, the better!)
⅓ cup rice wine vinegar (may sub apple cider vinegar)
½ teaspoon garlic powder
½ teaspoon onion powder (if you have it)
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon sugar
½ cup oil (such as vegetable oil, canola oil, olive oil)

  1. Cook pasta according to instructions, rinse with cold water, set aside.
  2. Prepae the dressing.  Combine all the ingrediants in a jar, close and shake.
  3. Brown pine nuts in a skillet with oil.
  4. Combine cooked pasta, spinach, oranges, pine nuts, and craisens. 
  5. Toss with dressing and serve.

 

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