Spinach preparation:

1. Take the spinach, boil it in water with salt for 4-5 minutes.
2. Remove from hot water and soak in cold water.
3. Remove the water and chop finely

Make the salad:

1. Heat the 1 tbsp butter, fry the 1 medium finely cut onion in it till the onion is transparent.
2. Add finely chopped garlic and saute for a minute.
3. Add the cut spinach into this and again saute for a minute.
4. Take off the heat and cool this for sometime.
5. Add salt and pepper.
6. Add 2 cups of well beaten curd and serve cold.