Rajma

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Original recipe from Mom

kept byAbdealiJK
recipe by

Notes:

IMPORTANT: Need to soak the rajma for a whole night

Categories:
- kidney bean
- Rajma

print

Ingredients:

For 4 people:

- 250 to 300 gms Rajma
- Ghee
- 4-5 Onion
- 3-4 Tomatoes
- Dhanya powder
- Jeera powder
- Red Chilli powder
- 2 medium sized Ginger
- 1-2 Green chillies

Soak the rajma overnight.
Boil it with water, salt, ghee and halk the ginger as juliennes (long thin strips of ginger).
In oil, fry finely cut onion till it's golden.
Add the chopped tomatoes and cook till it's soft and pulpy.
Add Dhanya powder, Jeera powder, Red Chilli powder and mix.
Add the boiled rajma to this and cover and cook till it's well blended.
Add chopped ginger with green chillies.

Garnish with Coriander leaves