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Yield: Makes 18-22 spinach stuffed mushrooms
18-20 fresh mushrooms (550 g), washed
6 cups chopped spinach, about 300 g
1/4 cup shredded mozzarella cheese
250 g cream cheese at room temperature
2 tablespoons breadcrumbs
1 teaspoon dried oregano leaves
hot sauce to taste
cooking oil
salt to taste
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1st Keep
 juliecolosimo
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