KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 white or whole wheat flour tortillas, any size (Or, look for the colored tortillas such as sun-dried tomato.)
Spread of your choice:
cream cheese, salami, and peperoni, and turkey; you get the idea
1. Lay a tortilla on a cutting board. Smear about 2 tablespoons of your spread evenly onto the tortilla, stopping when you are 1/4 inch from the edge.
2. Roll up the tortilla tightly. Starting at one end, slice the tortilla into one-inch pieces until you reach the end of the tortilla. You’ll have a bite-sized snack with a spiral design. Stick a toothpick into the top of each spiral bite so that they don’t fall apart.
Tools:
Table or butter knife for spreading
Cutting board, paring knife
Optional: toothpicks
|
1st Keep
 bee691
|
Comments