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¼ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1 tablespoon chopped fresh oregano, plus more for garnish¼ teaspoon salt
¼ teaspoon pepper
1 large cucumber
1 cup halved cherry tomatoes
½ cup thinly sliced red onion½ cup cubed feta cheese
¼ cup sliced pitted Kalamata olives
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1st Keep
 Celestielj
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