Spiralized Mexican Sweet Potato and Chicken Casserole

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See original recipe at: skinnytaste.com

kept byAnnette_M_Shadiack
recipe bySkinny Taste

Notes:

Yield: 6 servings, Serving Size: 1 1/2 cups

Amount Per Serving:
Freestyle Points: 5
Points +: 8
Calories: 335 calories
Total Fat: 12g
Saturated Fat: g
Cholesterol: 84mg
Sodium: 447mg
Carbohydrates: 32g
Fiber: 6g
Sugar: 1g
Protein: 26g

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Ingredients:

1 lb boneless skinless chicken breast (or 12 oz shredded cooked chicken)
2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
4 medium vine tomatoes
4 dried guajillo chili peppers
1 teaspoon olive oil
1 onion (quartered)
4 garlic cloves
1/2 tsp cumin powder
1 1/4 tsp kosher salt
1/8 tsp black pepper
1 cup frozen corn
1 (15 oz) can black beans, rinsed and drained
5 oz pepper jack cheese, shredded
chopped scallions for topping (optional)