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Split pea salad is a tasty refreshing way to use split peas in the heat of summer. One cup of cooked split peas will provide 16 grams of protein, and 14% of the DV for Iron. (Click to see complete nutrition facts).
This recipe will use 1-2 cups of split peas, one onion, one tomato, one lemon, five cloves of garlic, and several fresh sprigs of parsley. It will serve 3-5 people.
Total Cooking Time: 120 Minutes
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1st Keep
 hocansonca
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