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Spooky BOO Corn Tortilla Chips!

Notes: 

Makes about 30 chips, but you could make them bigger or smaller depending on how many you wanted and what you wanted to use them for. If you'd rather have just ghost tortillas instead of chips, you could skip the baking step and stuff 'em full of taco ingredients, instead.

Masa FLOUR and Masa HARINA are different in that Masa HARINA is ground from corn kernels soaked in lime water and makes a much better and less brittle tortilla and chip. We have found masa harina for cheap at local Mexican markets + grocery stores, and of course online at Amazon.

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Ingredients: 

1 cup blue corn masa harina
3/4 cup warm water
1/8 teaspoon salt

1 cup white corn masa harina
3/4 cup warm water
1/8 teaspoon salt

You'll also need:
tortilla press or rolling pin
parchment paper
sharp knife or pizza cutter


 

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