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chocolate:
1 cup semi-sweet chocolate chips (vegan)
1-2 Tbsp virgin coconut oil
Date Caramel:
10 Medjool Dates (I used Natural Delights)
2-3 Tbsp warm water (as needed to blend)
2 Tbsp virgin coconut oil
2 Tbsp coconut milk cream
pinch of salt (optional)
Also:
1 cup whole raw pecans
parchment paper lined (small size) baking dish or tray
chocolate:
1 cup semi-sweet chocolate chips (vegan)
1-2 Tbsp virgin coconut oil
Date Caramel:
10 Medjool Dates (I used Natural Delights)
2-3 Tbsp warm water (as needed to blend)
2 Tbsp virgin coconut oil
2 Tbsp coconut milk cream
pinch of salt (optional)
Also:
1 cup whole raw pecans
parchment paper lined (small size) baking dish or tray
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