Spring & egg rolls with trio of Asian dipping sauces

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See original recipe at: culinaryginger.com

kept byStarzzz
recipe byculinaryginger.com

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Ingredients:

HONEY SESAME SAUCE
½ cup honey
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
¼ cup soy sauce
Fresh ginger, cut into small slivers
Toasted sesame seeds for garnish
SPICY SOY SAUCE
¼ cup soy sauce
2 teaspoons chili sauce (more or less depending how spicy you like)
1 teaspoon honey
Chopped green onions for garnish
Toasted sesame seeds
SAVORY PEANUT SAUCE
1 tablespoon hoisin sauce
¾ cup peanut butter
¼ cup soy sauce
Hot water
Chopped peanuts for garnish