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Spring Lamb with Rosemary Recipe

See original recipe at: leitesculinaria.com
kept bycelpar
recipe byleitesculinaria.com
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Ingredients: 

Two 8-bone racks of lamb, frenched
Salt and freshly ground black pepper, to taste
2 garlic cloves, mashed into a paste with a little salt
Several sprigs of rosemary, leaves coarsely chopped
Olive oil

See original recipe at leitesculinaria.com

 

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