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5 eggs
⅓ cup water or milk
1 large clove garlic, minced
olive oil, for the pan
3-4 thin spring onions, chopped small, plus slice a few into thin vertical strips
½ cup chopped asparagus tips
½ cup peas
¼ cup fresh mozzarella pieces*
¼ cup crumbled feta*
¼ cup chopped tarragon
salt & pepper
a few pinches of red pepper flakes
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1st Keep
 lincoln35096
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