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Spring Quinoa With Radishes, Peas And Mint


2 tablespoons olive oil
5 or 6 radishes, sliced
sea salt
1 cup shelled peas
1 scallion, thinly sliced
1 ½ cups cooked quinoa
black pepper
Zest of half a lemon and its juice
1 sprig mint, leaves removed and chopped
3oz goat milk feta, crumbled (optional)



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