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1 bunch of red radishes, about 1 1/2 cups finely chopped (choose a variety that suits your taste)
1/2 bunch of parsley, about 1/2 cup finely chopped
1 Tbsp. fresh squeezed lemon juice
1 Tbsp extra virgin olive oil
1 pinch of pepper
2 pinches of salt
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1st Keep
 John_Benson
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