Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Spring Rolls with Peanut Sauce


8 spring roll wrappers

1 c shredded napa cabbage
3/4 c shredded carrots
1 small red pepper, cut in thin strips
1/2 c fresh bean sprouts
1/2 c chopped cilantro

Spicy Peanut Dipping Sauce
1/2 c smooth natural peanut butter
1 TB minced garlic
1/4 c tamari or soy sauce
1/4 c water
1 TB rice vinegar
1 tsp Asian chili paste
1 tsp sugar
2 TB finely chopped cilantro

  1. Dip a wrapper in a shallow bowl of warm water to soften.
  2. Remove from water and place on piece of plastic wrap
  3. Filling: arrange a small amount of each ingredient on the bottom third of wrapper
  4. Bring bottom edge over filling and fold in sides tightly
  5. Dab top edge with water and roll up tightly
  6. SAUCE:Combine ingredients in food processor



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook