Filling
1 C walnuts, coarsely chopped
1 C chickpeas (can use canned, well rinsed)
1 (2 C) large sweet potato, diced into chunks
1/2 C water
2 T coconut oil (for cooking)

Taco Spices
1 T chili powder
2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/2 tsp dried oregano
1/2 tsp paprika
1 tsp sea salt
1 tsp black pepper

Pepper:
1 whole small red onion (1/2 C), sliced into thin strips
1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large yellow bell pepper, sliced into thin strips
1 T coconut oil
2 cloves garlic, diced
a pinch of sea salt
ground black pepper to taste