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Serves 4
Ingredients
1 cup quinoa
2 tablespoons olive oil
Juice and zest of 1/2 lemon
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 medium carrots, peeled and roughly chopped
1/2 red onion, roughly chopped
1/2 bunch parsley, roughly chopped
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1st Keep
 erhodus
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