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Sprouting broccoli with shallots and mustard

See original recipe at: scramble.one
kept byhelen777
recipe byscramble.one
Notes: 

This side dish makes good use of in-season sprouting broccoli. It’s rich in vitamin C, and also a source of carotenoids, iron, folic acid, calcium, fibre and vitamin A

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Ingredients: 

450 g sprouting broccoli
2 garlic cloves, sliced
1 tbsp extra-virgin olive oil
3 banana shallots, sliced in to thin discs
2 tbsp coarse grain mustard
3-4 tbsp classic vinaigrette
salt and freshly ground black pepper
For the classic vinaigrette (makes 120ml)
20 ml white wine vinegar
salt
100 ml Olive Oil
½ tsp Dijon mustard

See original recipe at scramble.one

 

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