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Recipe Time
Total: 30 Minutes
Nutritional Information
Amount per serving
Calories: 435
Calories from fat: 63%
Protein: 11g
Fat: 31g
Saturated fat: 3.8g
Carbohydrate: 35g
Fiber: 9.7g
Sodium: 454mg
Cholesterol: 54mg
1/3 cup blanched hazelnuts
8 ounces cubed butternut squash
2 slices whole-wheat bread
1 can (14 oz.) chickpeas (garbanzos), drained
1 arge egg
2 tablespoons flour
1 teaspoon chopped fresh sage leaves
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon red chile flakes
6 tablespoons olive oil, divided
4 cups mixed winter greens such as radicchio and escarole
1 tablespoon tablespoon lemon juice
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1st Keep
 Whitney
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