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2 cups yogurt
1/2 cup olive oil
4 cloves garlic, minced or pressed
2 cups fresh or frozen peas
1.5 – 2 pounds summer squash of choice
1/2 cup pine nuts
1/2 – 1 teaspoon chile flakes
1 cup fresh basil leaves, torn
8 ounces Feta cheese, crumbled
Sea salt
Cracked black pepper
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1st Keep
 aawconz
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