Sriracha–Soy Sauce over Egg Noodles

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See original recipe at: vegetariantimes.com

kept byAshley_Love
recipe byVegetarian Times

Notes:

Per 1 1/2-cup serving:
Calories: 312
Serves 4

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Ingredients:

Sauce ½ cup low-sodium soy sauce
3 Tbs. toasted sesame oil
2 Tbs. maple syrup
2 Tbs. sriracha chile-garlic sauce
2 Tbs. rice vinegar
2 cloves garlic, minced (2 tsp.)
Noodles 8 oz. thin egg noodles
1 large carrot, peeled and grated
6 green onions, finely chopped
3 Tbs. black sesame seeds (optional)