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Yield: 18 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
If you don't have cheddar, feel free to use any kind of cheese that you have on hand.
2/3 cup milk
1 Tbs. Sriracha sauce
2 cups self-rising flour
1/8 tsp. cayenne pepper
1/4 tsp. garlic powder
1/4 cup butter, cut into cubes, kept in the fridge until ready to use
1 cup shredded cheddar cheese
For brushing the biscuits:
1 Tbs. milk
1 tsp. Sriracha
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