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2 flank steaks (1 pound each)
2 (1.25 ounce) packages taco seasoning
1 medium onion, chopped
1 (4 ounce) can chopped green chilies
1 tablespoon vinegar
10 (8 inch) flour tortillas
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups chopped, seeded plum tomatoes
3/4 cup sour cream
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 aherring
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