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Steak Fingers with Gravy

kept bypdlgarza
recipe byThe Pioneer Woman

Prep Time: 20 Minutes | Cook Time: 20 Minutes | Difficulty: Easy | Servings: 6


2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips
1 cup Flour
1 teaspoon Seasoned Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne
3 whole Eggs
1 cup Milk
Canola Oil And Butter For Frying
2 cups Milk (additional)
Salt And Pepper, to taste



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