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yield: 4 servings, active time 20 minutes, total time 30 minutes
5 tablespoons butter
1 pound mushrooms, sliced
4 cloves garlic, minced
3 green onions, sliced
3/4 cup red wine
4 steaks
salt and pepper to taste
2-3 tablespoons neutral oil
1 tablespoon butter
2 tablespoons minced parsley, to taste
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