Ingredients:

800 grams steak (serves about 8… aged steak is best, you can get your butcher to chop into pieces for you to save time)

1 tbsp Coconut oil (or other oil)

1 Cup mushrooms (I used oyster for greater flavour)

1 cup onion (finely chopped)

1 cup carrot (cut into sticks)

1 cup red pepper (cut into sticks)

5 cloves garlic chopped

1/2 cup parsley chopped

1 piece lemongrass (slightly cut to release flavour)

1/4 cup ginger chopped

1 can coconut milk

2 tbsp red Thai curry paste

2 tbsp honey

2 tbsp sea salt

Pepper (to taste)

1 cooked butternut squash cut in cubes