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2 thick steaks (sirloin works well)
1 large, wide baguette
100g salted butter, melted
2 cloves garlic, finely chopped, plus two left whole
chopped parsley, a small handful
thyme, a few springs
50g unsalted butter
oil
salt and pepper
2 small balls of mozzarella
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1st Keep
 happypuppy
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