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You can either pan-fry or grill this steak, either way you'll want to sear it on very high heat. If pan frying, I recommend using a large cast iron frying pan or griddle pan.
Prep time: 10 minutesCook time: 30 minutesYield: Serves 4
1/3 cup mirin rice wine
1/3 cup sake
1/3 cup soy sauce (if cooking gluten-free, use gluten-free soy sauce)
1 Tbsp sugar
1 Tbsp fresh grated ginger
1 1/2 to 2 lb flank steak or skirt steak
Olive oil or canola oil
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