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Steamed Artichoke Crab Dip

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Ingredients: 

3 large globe artichokes
Lemon juice
Olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise
1 cup sour cream
1 teaspoon lemon juice
Kosher salt and freshly ground black pepper
Steamed artichoke hearts
1 cup fresh lump crab meat, picked over
1 bunch fresh flat-leaf parsley, for garnish
Grated Parmesan
1 French baguette
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

1 cup mayonnaise
1 cup sour cream
1 teaspoon lemon juice
Kosher salt and freshly ground black pepper
Steamed artichoke hearts
1 cup fresh lump crab meat, picked over
1 bunch fresh flat-leaf parsley, for garnish
Grated Parmesan


 

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