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Get Started - 100% free to try - join in 30 seconds1 block firm tofu
2 tablespoons low sodium soy sauce (I prefer low sodium for almost all of my cooking)
2 tablespoons toasted sesame oil (Kadoya brand is my preference)
3 tablespoons chopped scallions
1-2 teaspoons of red chili powder (고추가루 gochu gahloo) - optional if you do not want spice
2 teaspoons sesame seed
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