KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsZUTATENfür 2 Portionen
1 Stück Steckrübe (ca. 400 g)
Salz
1 Bio-Limette
1 Knoblauchzehe
2 TL mildes Currypulver
100 ml Milch (1,5 % Fett)
Pfeffer
Comments