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Steckrübensuppe mit Ingwer und Pinienkerne-Salbei-Tomaten-Topping

See original recipe at: ohhhmhhh.de
kept byherbstkind
recipe byohhhmhhh.de
Notes: 

Für 4 Personen

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Ingredients: 

750 g Steckrüben, 200 g Kartoffeln (mehligkochend), 1 Zwiebel, 2 EL Kokosfett, 700 ml Gemüsefond, 20 g Ingwer, 1 Rosmarinzweig, 300 ml Vollmilch, Salz, Pfeffer

Für das Topping: 60 g Pinienkerne, 1/2 Bund Salbei, 60 g getrocknete Tomaten

See original recipe at ohhhmhhh.de

 

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