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1 garlic clove
1 cup lager
1 tablespoon fresh lemon juice
½ pound (8 ounces) Emmentaler cheese, coarsely grated
½ pound (8 ounces) gruyère cheese, coarsely grated
¼ pound (4 ounces) Alpine-style cheese such as Etivaz, Challerhocker or Beaufort, coarsely grated
2 tablespoons cornstarch
1 to 2 teaspoons hot sauce
1 teaspoon freshly ground nutmeg
Salt and freshly ground pepper
Toasted bread cubes, cubed apples, cornichons, roasted brussels sprouts or cauliflower and/or cubed ham or chorizo, for serving
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1st Keep
 Celestielj
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