2 pounds beef stew meat, (cut into bite-sized pieces)
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2 celery ribs, sliced
2-3 cloves of garlic, minced
1 can (6 oz) tomato paste
32 oz beef broth
2 T Worcestershire sauce
2 C baby carrots carrots
4-5 small red potatoes,cut into bite-sized pieces (about 3 C)
1 T dried parsley
1 tsp oregano
1 C frozen peas
1 cup frozen corn
¼ C flour
¼ C water