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1 1/2 cups chopped dates
1 1/2 cups water
1 teaspoon vanilla essence
2 teaspoons baking soda
90g (approx 1/2 cup) reduced-fat spread
1/2 cup brown sugar
2 eggs
1 1/2 cups self-raising flour
Topping
2 tablespoons reduced-fat spread
1/4 cup brown sugar
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