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Flour, for rolling out the pastry
1 pack puff pastry (there will be quite a bit left over)
2-3 perfectly ripe pears, peeled, deseeded and cored, then cut in half (once prepared, squeeze over some lemon or lime juice, to stop them going brown)
1 egg, lightly beaten
100g stilton
Freshly grated black pepper
Maple syrup, to drizzle (optional)
1 packet fresh rocket leaves
Extra-virgin olive oil, to finish
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 sabeen2331
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