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Stir Fried Glazed Long Beans

kept bylaerkin

1 bunch long beans, sliced
1 small shallot, finely chopped
1 tbsp ginger paste
2 cloves garlic, minced
1/4 tsp cayenne pepper
3 tbsp chicken stock
2 tbsp soy sauce
1 tbsp honey
1 tbsp sesame oil
2 tbsp peanut oil
toasted sesame seeds
freshly ground black pepper



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