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Stir-Fried Iceberg Lettuce

kept byromagirl
recipe bySaveur
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Ingredients: 

1 tsp. soy sauce
1 tsp. sesame oil
1 tsp. rice wine or dry sherry
3⁄4 tsp. sugar
1⁄2 tsp. freshly ground black pepper
1 1⁄2 tbsp. peanut oil
4 scallions, cut on the diagonal
into 1" pieces
3 cloves garlic, thinly sliced
1⁄2 medium head iceberg lettuce, cored,
outermost leaves
discarded, inner leaves torn into 4"-wide pieces
Kosher salt, to taste


 

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