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This hearty stir-fry is the ultimate one-dish meal. Swap in other quick-cooking vegetables like broccoli florets, snow peas or asparagus, if you like. Pork tenderloin is easier to slice for stir-frying if you chill it first in the freezer for about 30 minutes.
Ingredients:
2 Tbs. dry sherry
1 Tbs. low-sodium soy sauce
1/2 tsp. Asian red chili paste
1 lb. baby bok choy
1 lb. pork tenderloin
3 tsp. peanut oil
2 garlic cloves, pressed or minced
1 Tbs. minced or grated fresh ginger
1/4 tsp. red pepper flakes
2 cups cooked brown rice
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 DAPHNE
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