KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes 12
375g pack sweet shortcrust pastry
a little flour , for dusting
375g mincemeat
50g Madeira cake
50g ground almonds
25g caster sugar
50g butter , softened
1 egg yolk
3 tbsp candied peel
100g marzipan , finely diced
25g toasted flaked almonds
icing sugar , for dusting
|
1st Keep
 Keir_Ford
|
Comments