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1 large jar mincemeat (about 600g)
2 satsuma, segmented
1 apple, finely chopped
zest 1 lemon
little icing sugar, for dusting
For the pastry
375g plain flour
260g unsalted butter, softened
125g caster sugar, plus extra for sprinkling
1 large egg, plus 1 beaten egg for glazing
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1st Keep
 happypuppy
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