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Prep: 15 mins Cook: 5 mins
Easy
Makes 4
Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts
85g leftover Christmas pudding or Christmas cake, crumbled
3 tbsp brandy or orange liqueur (or use the juice from the pears)
410g can pear quarters, in juice
8 scoops of ice cream (we used stem ginger ice cream)
25g toasted chopped hazelnuts
For the chocolate orange sauce
100g bar dark chocolate
50ml double cream
1 tbsp brandy or orange liqueur (or use orange juice)
zest 1 orange
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 happypuppy
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