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yield: serves 2, active time 20 minutes, total time 2 hours and 20 minutes
1 tablespoon olive oil, plus 2 teaspoons
1 medium yellow onion, diced (about 1 cup)
3 medium cloves garlic, chopped (about 1 tablespoon)
1 yellow bell pepper, diced (about 3/4 cup)
1 red bell pepper, diced (about 2/4 cup)
1 green bell pepper, diced (about 3/4 cup)
1/2 teaspoon piment d’Espelette (or red pepper flakes), plus a pinch
1 (14.5-ounce) can of diced tomatoes
Kosher salt and freshly ground black pepper
2 boneless, skinless salmon fillets (about 12 ounces total)
A few mint leaves
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1st Keep
 IlanaKS
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kellyp
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