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1 pound dried red kidney beans
1/2 pound andouille smoked chicken sausage, thinly sliced
3 celery ribs, chopped
1 green bell pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon Creole seasoning
3 cups uncooked long-grain rice
Garnish: sliced green onions
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1st Keep
 brunchwear
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eagerk
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