Crust:
36 honey graham crackers (about 9 sheets)
2 Tbsp sugar
2 Tbsp light butter, melted
4 tsp. water
Cooking spray
Filling:
2/3 cup light cream cheese
1/4 cup sugar
1/2 tsp. vanilla extract
1/4 tsp. almond extract
Topping:
6 cups small fresh strawberries, divided
2/3 cup sugar
1 Tbsp cornstarch
1 Tbsp fresh lemon juice
2 Tbsp sliced almonds, toasted