Bake 350 degrees 15-18 minutes. Remove and allow to cool completely. Cut top portion off and set aside to make a small cavity in each cupcake
In a large bowl, cream together sugar, cream cheese, and whipped topping. Spoon filling into each hole in the cupcake, gently replacing the top of the cake to seal.
Frost and garnish with strawberries. Frosting suggestions: Whipped cream, vanilla buttercream
Comments