8 cups strawberries, washed, hulled, and sliced
1/2 cup granulated sugar
2 Tablespoons flour

Topping

1 1/2 cups all purpose flour
1 cup brown sugar
1 cup butter
1 cup finely ground almonds

Directions:

Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
In a mixing bowl, gently toss the strawberries with the granulated sugar, and flour.
Pour strawberry mixture into the prepared baking dish.
In a medium mixing bowl, stir together flour, brown sugar, ground almonds and butter until crumbs form.
Distribute crumb topping evenly over strawberries.
Bake for 45 minutes, until golden brown.