Strawberry Cake
1 cup (2 sticks) unsalted butter, softened
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 cups granulated sugar
4 large eggs
1.2 oz (34 grams) freeze dried strawberries, pulverized in a mini food processor
3/4 cup low-fat buttermilk
1/2 cup pureed fresh strawberries
1 teaspoon pure vanilla extract

Strawberry Cream Cheese Frosting

Makes enough to frost 30 cupcakes

1 cup of butter, softened
8 oz of cream cheese, softened
1.2 oz (34 grams) freeze dried strawberries, pulverized in a mini food processor
5-6 cups of confectioners sugar